The Revelation
This is one of few opportunities to taste the pinnacle of Kilikanoon’s portfolio the Revelation wine, partnered with five carefully selected wines from their cellar collection. Duration: Approximately 90 minutes
- Kesto: 90 Minuutit (noin)
The Immersion Tasting
A tasting for those who want to take a deep dive into Jim Barry Wines.
- Kesto: 75 Minuutit (noin)
The Collector Tasting
The ultimate tasting experience for lovers of Jim Barry Wines.
- Kesto: 2 Tunnit (noin)
Teach Me, Feed Me
Join us for an in-depth Wine Masterclass, truly learning what makes Clare Valley so unique. Features back vintage Wendouree red, Grosset Riesling and award winning Kilikanoon prior to a Feed Me Menu curated by Executive Chef Nicola Palmer.
- Kesto: 3 Tunnit (noin)
Wendouree Degustation Experience
The Watervale Hotel Wendouree Degustation matches individually plated dishes matched to six Wendouree Wines held in the ‘Hell Hole’ jail built in 1868. It is a ‘bucket list’ experience ideal for groups of friends, corporate or professional.
- Kesto: 4 Tunnit (noin)
Clare Valley Wine Masterclass
Join us for an in depth Wine Masterclass, truly learning what makes Clare Valley so unique. Features back vintage Wendouree red, Grosset Riesling and award winning Kilikanoon Shiraz.
- Kesto: 1 Tunnit (noin)
Six Senses Penobscot Farm Tour and Degustation Dinner
Penobscot Farm Tour, Degustation Dinner, optional wine matching. The Tour includes history of the Farm and Watervale Hotel before dining to a Degustation Dinner at Penobscot Restaurant Chef's Table
- Kesto: 5 Tunnit (noin)
Twilight Tasting with Wines by KT, Matriarch & Rouge and Pinto
Join us on Monday 19 May at the Clare Valley Wine Food & Tourism Centre for a evening of great food and wines. Wine tastings from Wines by KT and Matriarch & Rouge will be paired with delightful dishes prepared by Pinto.
- Kesto: 2 Tunnit (noin)
Twilight Tasting - The French Connection
Join us on Tuesday 20 May at the Clare Valley Wine Food & Tourism Centre for a evening of great food and wines. Wine tastings from Kirrihill Wines will be paired with delightful french inspired dishes by Chef Benoit Arnaudon.
- Kesto: 2 Tunnit (noin)
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